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The legend returns: After two decades in the shadows, Chi-Chi’s—once a household name for Mexican food lovers—has officially burst back onto the scene, refried beans and all. If you ever found yourself wistfully reminiscing about that infamous chimichanga or debating if you dreamed those Nachos Grande, your taste buds may be in for a joyful reunion (assuming you can make it to Minnesota, that is).
A Mexican Chain with a Colorful Past
For those who need a little refresher, the Chi-Chi’s story began in 1975, when restaurateur Marno McDermott teamed up with former Green Bay Packers player Max McGee to launch what quickly became a Mexican food sensation. The brand exploded in popularity, spreading to more than 200 locations across the U.S. by serving up bold flavors and a lively dining experience.
- Founded in 1975
- Over 200 locations at its peak
- Known for dishes like chimichangas, nachos, and salsas
But as with many great stories, the tale of Chi-Chi’s isn’t without a dramatic twist. After a series of ownership changes, the chain faced its biggest challenge in 2004, when a hepatitis A outbreak linked to the restaurant tragically resulted in four deaths and left around 650 customers ill. Following this incident, Chi-Chi’s doors closed for good—at least, that’s what everyone thought.
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How Chi-Chi’s Made Its Comeback
Just when it seemed Chi-Chi’s would remain a tasty memory, the brand got a second shot. Hormel Foods—who never gave up on the brand and continued to use its name on salsas, sauces, and tortillas—joined forces with Michael McDermott, son of the original co-founder. Michael brought new vision and determination to the effort, forming Chi-Chi’s Restaurants, LLC.
But this wasn’t your average comeback. With the help of modern crowdfunding magic via StartEngine, more than 2,400 passionate supporters invested in bringing the brand back to the table. Michael McDermott summed up the spirit with undeniable enthusiasm: “Chi-Chi’s is back stronger than ever.”
The New Era: Fresh Twists and Classic Dishes in Minnesota
If you’re ready to relive your Chi-Chi’s memories—or maybe make brand new ones—you’ll want to book a trip to St. Louis Park, Minnesota. That’s where the very first revived location opened its doors on October 6, 2025. The restaurant welcomes guests all week long, drawing them in with modern decor and an inviting atmosphere where old fans and new friends alike can feel at home.
And what about the menu? Chi-Chi’s hasn’t forgotten its roots. Visitors can expect a tempting mix of the old favorites and new creations:
- Chi-Chi’s Original Chimichanga: Served with all the trimmings—pico de gallo, sour cream, guacamole, rice, and beans. Choose from red chili, beef, short rib, or chicken.
- Quesabirria Tacos
- Seafood Enchiladas
- Manchego Burger
- Original Nachos Grande
- El Burro Con Queso burrito
In Michael McDermott’s words, “We’re bringing back the food, energy, and fun that people love, now with a fresh twist for a whole new generation. We’re incredibly grateful to our supporters and investors who have helped make this moment possible, and we can’t wait to welcome both familiar and new faces to experience Chi-Chi’s.”
What’s Next for Chi-Chi’s?
While news of the grand relaunch in Minnesota may spark hope in fans nationwide, it’s not yet clear when or where the next Chi-Chi’s will pop up. One thing’s certain: there is no lack of enthusiasm among loyal diners and curious newcomers alike. The relaunch has even prompted some to rethink the ultimate ranking of Mexican restaurant chains—and with a menu this inviting, who can blame them?
For now, those craving more culinary news (or perhaps just hunting for a few kitchen hacks), can sign up for the free Daily Meal newsletter. Delicious recipes, cooking tips, and fresh updates on Chi-Chi’s journey could land straight in your inbox—no need to camp outside the restaurant in Minnesota, unless you just love the anticipation!
Conclusion: Chi-Chi’s is proof that with enough determination—and perhaps a good dose of guacamole—even a long-shuttered favorite can return to spice up the dining scene. If you’re near Minnesota, your next fiesta awaits. For everyone else: watch this space. The legend, it seems, is just getting started—again.
